Buttercream Frosting for Decorating Cakes
I present to you a classic in baking, the delicious buttercream frosting for decorating cakes. It is a perfect preparation to decorate cakes, making them look very pretty and taste delicious. It is a simple recipe that you'll love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup vegetable shortening
- 1 cup butter, at room temperature
- 8 cups icing sugar, sifted
- 3 tablespoons meringue powder
- 2 teaspoons vanilla essence
- 6 tablespoons water, or milk
Preparation
20 mins
0 mins
Low
- Cream the butter along with the shortening until it becomes creamy.
- Gradually add the powdered sugar alternating with the milk, meringue powder, and vanilla, mixing just to incorporate.
- If you are using a mixer, use the paddle attachment to avoid adding air.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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