Name: Buttercream Frosting for Decorating Cakes
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup vegetable shortening; 1 cup butter, at room temperature; 8 cups icing sugar, sifted; 3 tablespoons meringue powder; 2 teaspoons vanilla essence; 6 tablespoons water, or milk

Preparation

20 mins

Low

Cream the butter along with the shortening until it becomes creamy. Gradually add the powdered sugar alternating with the milk, meringue powder, and vanilla, mixing just to incorporate.

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