Buttercream or Coffee Buttercream
We present to you a cream that is basic for cake decoration. If you are starting in the wonderful world of baking, the buttercream recipe is perfect for you. This preparation serves as a basic decoration for cakes, cupcakes, or tarts in a delicious and very easy way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 250 grams butter
- 250 grams icing sugar
- coffee extract, necessary amount
Preparation
25 mins
0 mins
Low
- In a bowl, pour the butter at room temperature and beat on low speed; you can use a hand mixer or a stand mixer until it is soft and creamy.
- Add the sugar and mix until well combined and it becomes a fluffy and smooth mixture.
- Incorporate the coffee extract at low speed so that the mixture does not curdle.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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