The recipe for cake bread pudding is very rich, and if you have leftover cake from a cake you prepared, this preparation is perfect for you. A delicious dessert, with a texture and flavor that you will love.
Beat the egg with the milks, sugar, vanilla, and melted butter.
Mix with the bread crumbs and let rest for 15 minutes.
Preheat the oven to 230°C for 15 minutes while the mixture rests.
Add the raisins and mix again before putting it in the oven.
Grease a mold or baking dish and pour in the mixture.
Finally, bake for 30 minutes at 200°C, or until a toothpick inserted in the center comes out dry.
Let cool before unmolding.
Enjoy with the whole family.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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