Name: Cake Bread Pudding
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams bread, (cake); 1 liter cow's milk; 30 brown sugar; 1/2 cans evaporated milk; 1 egg; 1 tablespoon unsalted butter, melted; raisins, to taste; vanilla essence, to taste

Preparation

30 mins

Low

Completely crumble the cake. Beat the egg with the milks, sugar, vanilla, and melted butter. Mix with the bread crumbs and let rest for 15 minutes. Preheat the oven to 230°C for 15 minutes while the mixture rests.

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