Chocoflan Express
Prepare this delicious chocoflan express. I'm sharing this recipe that results in a rich flavor, fluffy texture, and is super easy to make. It's ideal for sharing with family.
Reviewed by Editorial Team of Kiwilimón
|
5 comentarios
Ingredients
10
Servings
- 1 box chocolate cake mix
- 8 eggs
- 1 1/4 cups cow's milk
- 1/3 cups vegetable oil
- 1 can condensed milk
- 1 can evaporated milk
- 100 grams cream cheese
- 1 tablespoon vanilla essence
- 4 tablespoons cajeta
Preparation
10 mins
1h
Low
- In a cake mold, cover the entire surface with cajeta or caramel.
- In the blender, combine 5 eggs, sweetened condensed milk, evaporated milk, cream cheese, and vanilla. Blend and set aside.
- In a separate bowl, mix all the remaining ingredients: cake flour, 3 eggs, milk, and oil. Combine and pour the cake mixture into the mold with cajeta.
- Then, carefully and with the help of a spoon, slowly add the blended mixture on top of the cake mixture. It’s okay if they mix a little because they will separate in the oven.
- Bake in a water bath for 1 hour and 15 minutes at 200° C. Once done, let it cool slightly and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by