Prepare this delicious chocoflan express. I share this recipe that is rich in flavor, fluffy and also super easy to make. It is ideal to share with the family.
Learn more about Monserrat Ponce Aldrete
Ingredients10 portions
Preparation
In a cake mold cover the entire surface of this with the cajeta or caramel.
In the glass of the blender put 5 eggs, condensed milk, milk carnation, cream cheese and vanilla. Blend and reserve.
In a container we integrate all the remaining ingredients, cake flour, 3 eggs, milk and oil. We integrate and put the mixture of the cake in the mold with cajeta.
Then carefully and with the help of a spoon put the blender mixture little by little on top of the cake. It does not matter that little is stirred because it will separate in the oven.
Take the bain-marie oven for 1 hour 15 minutes at 200 ° C. Ready to cool slightly and unmold.
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