Chocolate Charlotte

alexandra romero
This chocolate charlotte is going to become your favorite dessert! We gave a twist to the classic version and prepared a chocolate-flavored version that will surely take your breath away. Try it and let us know if you liked it.Did you know? The chocolate is a very Mexican dessert that is usually made with vanilla cookies and a mixture of evaporated milk, sweetened condensed milk, lemon juice, and cream cheese.Click here to see more charlotte
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups bittersweet chocolate
  • 2 cups cream cheese
  • 1 cup condensed milk
  • 1 1/4 cups evaporated milk
  • 2 cups chocolate cookies
  • 1 cup whipped cream
  • chocolate cookies
Preparation
20 mins
0 mins
Low
  • Melt the chocolate in a double boiler for 5 minutes or until completely melted. Set aside.
  • Blend the cream cheese, sweetened condensed milk, evaporated milk, and dark chocolate. Set aside.
  • Place a layer of chocolate cookies in the baking dish, cover with a bit of the mixture, add another layer of cookies and a layer of chocolate mixture. Repeat the same process until the baking dish is full. Refrigerate for 2 hours.
  • Serve the charlotte in the same baking dish, decorate with whipped cream and crushed cookies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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