Chocolate Charlotte

Name: Chocolate Charlotte
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups bittersweet chocolate; 2 cups cream cheese; 1 cup condensed milk; 1 1/4 cups evaporated milk; 2 cups chocolate cookies; 1 cup whipped cream; chocolate cookies

alexandra romero

This chocolate charlotte is going to become your favorite dessert! We put a twist on the classic version and prepared a chocolate-flavored version that will surely take your breath away. Try it and let us know if you liked it.

Did you know? The charlotte is a very Mexican dessert that is usually made with vanilla cookies and a mixture of evaporated milk, condensed milk, lemon juice, and cream cheese.

Click here to see more charlotte

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2024

Preparation

20 mins

Low

Melt the chocolate in a double boiler for 5 minutes or until completely melted. Set aside. Blend the cream cheese, condensed milk, evaporated milk, and dark chocolate. Set aside. Place a layer of chocolate cookies in the baking dish, cover with a little of the mixture, add another layer of cookies, and a layer of chocolate mixture. Repeat the same process until the baking dish is full. Refrigerate for 2 hours. Serve the charlotte in the same baking dish, decorate with whipped cream and crushed cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Chocolate Charlotte

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Charlotte

Ingredients

Preparation

Nutritional information

Presentation

Tips

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