I present to you my recipe for how to make chocolate coulants, step by step, simple yet exquisite.
Let your intuition guide you and take good note of this recipe that will make you feel like a great chef at home.
Pour the orange juice into a container to freeze later.
Melt the Butter and Chocolate in the microwave (defrost option) or in a double boiler
In a bowl, add the Eggs and Brown Sugar and whisk together.
Once whisked, we will add the Chocolate with the melted Butter and, using a spatula, we will gently fold in with up-and-down movements. Incorporate the Cocoa Powder and continue moving up-and-down, and finally, add the Flour and repeat the same operation.
Pour a little more than 1/4 of the batter into the baking container, add the frozen juice ball in the center, and cover again with batter until about 3/4 full. Bake in the oven for 15 minutes at a temperature of 180º C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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