Name: Chocolate Coulant Filled with Mango and Orange
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 1 liter orange juice; 200 grams butter; 200 grams chocolate, to melt; 5 eggs; 150 grams raw sugar; 110 grams flour; 9 grams cocoa powder

Preparation

30 mins

15 mins

Low

Pour the orange juice into a container to freeze later. Melt the Butter and Chocolate in the microwave (defrost option) or in a double boiler In a bowl, add the Eggs and Brown Sugar and whisk together.

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