Chocolate-Covered Marzipan
It is traditional marzipan now covered with chocolate; dare to make it, it's very simple and delicious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
7
Servings
- 100 grams almonds, ground or powdered
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- 100 grams semisweet chocolate
- 40 grams cocoa butter
Preparation
10 mins
12 mins
Low
- Preheat the oven to 170°C. Mix the almond with the sugar and add the egg white until a compact paste forms.
- Cook in a double boiler for 8 to 10 minutes, stirring constantly, then remove from heat and let cool.
- Form the marzipan balls and bake for 10 to 12 minutes, then cool for a few minutes before unmolding.
- Melt the chocolate in the microwave and add the cocoa butter, mixing well.
- Dip each marzipan into the chocolate one by one and leave them until they harden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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