Name: Chocolate-Covered Marzipan
Prep time: 22 min
Cook time: 12 min
Yield: 7
Cuisine: Mexicana
Ingredients: 100 grams almonds, ground or powdered; 100 grams icing sugar; 1 egg white; 100 grams semisweet chocolate; 40 grams cocoa butter

Preparation

10 mins

12 mins

Low

Preheat the oven to 170°C. Mix the almond with the sugar and add the egg white until a compact paste forms. Cook in a double boiler for 8 to 10 minutes, stirring constantly, then remove from heat and let cool.

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