Chocolate Frosting with a Coffee Touch

Patricia Guel
This delicious frosting is a perfect option to complement any dessert like a cake, cupcakes, or loaf. It has a combination of chocolate and coffee that will charm everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 tablespoons instant coffee
  • 60 milliliters water, hot
  • 60 milliliters whipping cream
  • 12 tablespoons butter, at room temperature
  • 90 grams chocolate, melted
  • 1 1/2 cups icing sugar
  • 2 tablespoons cocoa
  • 1 pinch salt
Preparation
20 mins
0 mins
Low
  • Dissolve the coffee in hot water and let cool.
  • Place the heavy cream in the mixer at high speed for 5 minutes.
  • Lower the speed to medium, add the butter and melted chocolate.
  • Gradually add the sugar, cocoa, and a pinch of salt.
  • At the end, add the coffee and mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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