Name: Chocolate Frosting with a Coffee Touch
Prep time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 tablespoons instant coffee; 60 milliliters water, hot; 60 milliliters whipping cream; 12 tablespoons butter, at room temperature; 90 grams chocolate, melted; 1 1/2 cups icing sugar; 2 tablespoons cocoa; 1 pinch salt

Preparation

20 mins

Low

Dissolve the coffee in hot water and let cool. Place the heavy cream in the mixer at high speed for 5 minutes.

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