Churro sandwich

Sabrosano
Sabrosano
This churro sandwich will leave you speechless! Thanks to the combination of flavors and textures, this easy dessert will be a hit with your family or friends. Additionally, it can also be filled with ice cream or whipped cream of different flavors. Don't resist the craving and try this churro sandwich!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups water, for the dough 2 cups water, for the dough
  • 1/2 teaspoons salt, for the dough 1/2 teaspoons salt, for the dough
  • 2 cups flour, for the dough 2 cups flour, for the dough
  • cinnamon sugar
  • Tasty Oil Yield +, for frying
  • 2 cups cheese, for the chocolate cream
  • 1/2 cups white chocolate, melted, for the chocolate cream
  • 1/2 cups whipped cream, for the chocolate cream 1/2 cups whipped cream, for the chocolate cream
Preparation
Low
  • Heat the water and salt, add the flour all at once, and use a spatula to mix until integrated and obtain a homogeneous dough. Transfer the mixture to a piping bag.
  • Shape the bases of the sandwiches by piping from the center outwards on a baking sheet lined with parchment paper. Freeze for 1 hour and set aside.
  • Heat Sabrosano Oil in a semi-deep saucepan until streaks form. Fry the churros for 5 minutes, coat with sugar and cinnamon, and remove the excess.
  • For the cream: in a bowl, mix the cream cheese and white chocolate with a whisk until you get a homogeneous mixture. Gradually add the whipped cream and combine until you have a smooth mixture.
  • Fill the churro sandwich with the chocolate cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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