Name: Churro sandwich
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups water, for the dough; 1/2 teaspoons salt, for the dough; 2 cups flour, for the dough; cinnamon sugar; Tasty Oil Yield +, for frying; 2 cups cheese, for the chocolate cream; 1/2 cups white chocolate, melted, for the chocolate cream; 1/2 cups whipped cream, for the chocolate cream

Preparation

Low

Heat the water and salt, add the flour all at once, and use a spatula to mix until integrated and obtain a homogeneous dough. Transfer the mixture to a piping bag. Shape the bases of the sandwiches by piping from the center outwards on a baking sheet lined with parchment paper. Freeze for 1 hour and set aside.