Corn Bread with Amaranth

Kleenex
Prepare this delicious corn bread with amaranth to treat your family. It has a fluffy consistency and an intense sweet corn flavor. The amaranth adds a rich taste and a slightly crunchy texture. It is ideal for sharing with family and friends.
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
8
Servings
  • 3 eggs
  • 45 grams butter
  • 50 grams flour
  • 1/2 teaspoons baking powder
  • 65 grams sugar
  • 2 corn kernels
  • 30 grams amaranth
  • 50 grams cream cheese
  • 1 teaspoon vanilla essence
Preparation
10 mins
40 mins
Low
  • Place the corn kernels in the blender, add vanilla extract, sugar, cream cheese, and the egg. Blend until the ingredients are well combined.
  • Melt the butter in the microwave and add it to the blender, then add the flour and baking powder. Blend again to incorporate all the ingredients.
  • Transfer the mixture to a bowl and add the amaranth. Grease a loaf pan and pour in the mixture, spreading it evenly throughout the pan.
  • Bake at 180°C for 40 minutes. Remove from the oven and let it cool completely before unmolding.
  • Dust a little powdered sugar on top and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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