Name: Corn Bread with Amaranth
Prep time: 50 min
Cook time: 40 min
Yield: 8
Ingredients: 3 eggs; 45 grams butter; 50 grams flour; 1/2 teaspoons baking powder; 65 grams sugar; 2 corn kernels; 30 grams amaranth; 50 grams cream cheese; 1 teaspoon vanilla essence

Preparation

10 mins

40 mins

Low

Place the corn kernels in the blender, add vanilla extract, sugar, cream cheese, and the egg. Blend until the ingredients are well combined. Melt the butter in the microwave and add it to the blender, then add the flour and baking powder. Blend again to incorporate all the ingredients.

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Corn Bread with Amaranth

Ingredients

Preparation

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