Corn Bread with Amaranth

Name: Corn Bread with Amaranth
Prep time: 50 min
Cook time: 40 min
Yield: 8
Ingredients: 3 eggs; 45 grams butter; 50 grams flour; 1/2 teaspoons baking powder; 65 grams sugar; 2 corn kernels; 30 grams amaranth; 50 grams cream cheese; 1 teaspoon vanilla essence

Kleenex

Prepare this delicious corn bread with amaranth to treat your family. It has a fluffy consistency and an intense sweet corn flavor. The amaranth adds a rich taste and a slightly crunchy texture. It is ideal for sharing with family and friends.

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2015

Preparation

10 mins

40 mins

Low

Place the corn kernels in the blender, add vanilla extract, sugar, cream cheese, and the egg. Blend until the ingredients are well combined. Melt the butter in the microwave and add it to the blender, then add the flour and baking powder. Blend again to incorporate all the ingredients. Transfer the mixture to a bowl and add the amaranth. Grease a loaf pan and pour in the mixture, spreading it evenly throughout the pan. Bake at 180°C for 40 minutes. Remove from the oven and let it cool completely before unmolding. Dust a little powdered sugar on top and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

347.8

kcal

17.39%

Carbohydrate, by difference

20.33%

Protein

9.1

18.2%

Total lipid (fat)

8.5

13.08%

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100

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Tips

You can use fresh corn if you can't find canned yellow corn. Just boil it in water for 30 minutes and add 2 more tablespoons of sugar.

Corn Bread with Amaranth

Ingredients

Preparation

Nutritional information

Presentation

Tips

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