Delicious Catalan cream dessert with a Mexican twist, a Catalan cream with corn. The recipe for corn Catalan cream is a simple dessert that your family will love; it is a custard flavored with cinnamon and vanilla.
Delicious Catalan cream dessert with a Mexican twist, a Catalan cream with corn. The recipe for corn Catalan cream is a simple dessert that your family will love; it is a custard flavored with cinnamon and vanilla.
If you prefer a more intense corn flavor, you can blend the cream with the kernels (without the cinnamon) and then reheat it. To the cream mixed with corn, add the sugar while cooking the mixture over medium heat, then add four egg yolks, stirring constantly until the yolks are cooked.
Serve the mixture in a bowl or individual containers and refrigerate for at least half an hour. When it has a thick consistency, decorate with raspberries and blackberries. If desired, optionally add a cinnamon stick and an edible flower.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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