Corn Catalan Cream

Name: Corn Catalan Cream
Prep time: 65 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups whipping cream; 2 tablespoons granulated sugar; 4 egg yolks; 2 tablespoons broth, vanilla; 1 can corn kernels; 1 stick cinnamon; 8 raspberries; 8 blackberries

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2015

Preparation

5 mins

Low

Delicious Catalan cream dessert with a Mexican twist, a Catalan cream with corn. The recipe for corn Catalan cream is a simple dessert that your family will love; it is a custard flavored with cinnamon and vanilla. If you prefer a more intense corn flavor, you can blend the cream with the kernels (without the cinnamon) and then reheat it. To the cream mixed with corn, add the sugar while cooking the mixture over medium heat, then add four egg yolks, stirring constantly until the yolks are cooked. Serve the mixture in a bowl or individual containers and refrigerate for at least half an hour. When it has a thick consistency, decorate with raspberries and blackberries. If desired, optionally add a cinnamon stick and an edible flower.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Corn Catalan Cream

Ingredients

Preparation

Nutritional information

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Corn Catalan Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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