Name: Corn Catalan Cream
Prep time: 65 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups whipping cream; 2 tablespoons granulated sugar; 4 egg yolks; 2 tablespoons broth, vanilla; 1 can corn kernels; 1 stick cinnamon; 8 raspberries; 8 blackberries

Preparation

5 mins

Low

Delicious Catalan cream dessert with a Mexican twist, a Catalan cream with corn. The recipe for corn Catalan cream is a simple dessert that your family will love; it is a custard flavored with cinnamon and vanilla. If you prefer a more intense corn flavor, you can blend the cream with the kernels (without the cinnamon) and then reheat it. To the cream mixed with corn, add the sugar while cooking the mixture over medium heat, then add four egg yolks, stirring constantly until the yolks are cooked.