Cream-filled Profiteroles Covered in Chocolate
Harina Tres Estrellas
A recipe for easy profiteroles, filled with cream and covered in chocolate, can become your next success with your family. Profiteroles are a French dessert, shaped like small balls, that are filled with various ingredients. With this step-by-step guide, you will learn to make them with churro flour and filled with delicious cream. It is important to add the eggs one by one and mix very well until you have a homogeneous consistency so that the dough has a good consistency for piping.
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Ingredients
12
Servings
  • 1 cup water, for the profiteroles
  • 1 1/2 cups Tres Estrellas® churros mix, for the profiteroles
  • 2 eggs, for the profiteroles
  • 1/2 cups clotted cream, for the filling
  • 1/4 cups icing sugar, for the filling
  • 1/2 cups butter, for the filling
  • 1/2 cups whipping cream, for the filling
  • 1 cup bittersweet chocolate, melted
  • strawberries, for decorating
Preparation
35 mins
25 mins
Low
  • Preheat the oven to 210 °C.
  • Boil the water and when it starts to bubble, add the Tres Estrellas® churro flour, mix with a wooden spatula in a folding motion for 20 seconds, until the flour absorbs the water and pulls away from the pot.
  • Place the dough in a bowl, add the eggs, and beat until incorporated using a hand mixer. Set aside.
  • Place the dough in a piping bag with a star tip and shape the profiteroles on a baking tray lined with parchment paper, ensuring they are all the same size. Bake for 20 to 25 minutes. Let cool and set aside.
  • Cut the profiteroles in half and set aside.
  • Whip the cream with the powdered sugar until combined, add the butter and heavy cream, and stir until it changes slightly in color.
  • Fill the profiteroles with the cream, cover, and decorate with thin lines of chocolate and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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