Cream-filled Profiteroles Covered in Chocolate

Name: Cream-filled Profiteroles Covered in Chocolate
Prep time: 60 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup water, for the profiteroles; 1 1/2 cups Tres Estrellas® churros mix, for the profiteroles; 2 eggs, for the profiteroles; 1/2 cups clotted cream, for the filling; 1/4 cups icing sugar, for the filling; 1/2 cups butter, for the filling; 1/2 cups whipping cream, for the filling; 1 cup bittersweet chocolate, melted; strawberries, for decorating

Harina Tres Estrellas

A recipe for easy profiteroles, filled with cream and covered in chocolate, can become your next success with your family. Profiteroles are a French dessert, shaped like small balls, that are filled with various ingredients. With this step-by-step guide, you will learn to make them with churro flour and filled with delicious cream. It is important to add the eggs one by one and mix very well until you have a homogeneous consistency so that the dough has a good consistency for piping.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2019

Preparation

35 mins

25 mins

Low

Preheat the oven to 210 °C. Boil the water and when it starts to bubble, add the Tres Estrellas® churro flour, mix with a wooden spatula in a folding motion for 20 seconds, until the flour absorbs the water and pulls away from the pot.