I present to you a recipe for super creamy and delicious rice pudding, remember your childhood with this tasty recipe. This delicious dessert is very easy to prepare and has the traditional Mexican flavor that you love so much. So tasty!
3/4 cups pecans, chopped (reserve one tablespoon for decoration)
4 cinnamon cookies
1 tablespoon cinnamon powder
Preparation
20 mins
40 mins
Low
In a small pot, bring the water and rice to a boil. When it starts boiling, reduce to low heat and cover, let it cook until the liquid is almost completely evaporated.
Mix the evaporated milk and condensed milk and add to the preparation along with the cinnamon stick and the zest. Let it thicken.
Add the chopped walnuts and mix. Let it cool.
Serve in dessert cups and decorate with chopped walnuts, a cookie, and powdered cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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