Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup rice, previously rinsed; 2 cups water; 1 can condensed milk, (360 ml); 1 can evaporated milk, (397 ml); 1 sprig cinnamon; 1 lime zest; 3/4 cups pecans, chopped (reserve one tablespoon for decoration); 4 cinnamon cookies; 1 tablespoon cinnamon powder

Sophia Rivera

I present to you a recipe for super creamy and delicious rice pudding, remember your childhood with this tasty recipe. This delicious dessert is very easy to prepare and has the traditional Mexican flavor that you love so much. So tasty!

Reviewed by Editorial Team of Kiwilimón

Published: 14-04-2016

Preparation

20 mins

40 mins

Low

In a small pot, bring the water and rice to a boil. When it starts boiling, reduce to low heat and cover, let it cook until the liquid is almost completely evaporated. Mix the evaporated milk and condensed milk and add to the preparation along with the cinnamon stick and the zest. Let it thicken. Add the chopped walnuts and mix. Let it cool. Serve in dessert cups and decorate with chopped walnuts, a cookie, and powdered cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189.5

kcal

9.48%

Carbohydrate, by difference

32.7

10.9%

Protein

4.7

9.4%

Total lipid (fat)

4.6

7.08%

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100

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Creamy Rice Pudding

Ingredients

Preparation

Nutritional information

Presentation

Tips

Creamy Rice Pudding

Ingredients

Preparation

Nutritional information

Presentation

Tips

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