Creamy Rice Pudding with 6 Ingredients

Marielle Henaine
Do you know where rice pudding comes from? In reality, this sweet rice combination is part of the cuisine of many countries besides Mexico, and in other countries, dulce de leche, vanilla, or caramel is added. This rice pudding recipe has very basic ingredients, such as evaporated milk, condensed milk, and a bit of lemon zest, which achieve its creamy consistency. Learn to prepare this classic and typical dessert from Mexico with our simple step-by-step guide. Since it is an economical and very yielding dessert, it can be perfect for selling or for a large gathering.
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Ingredients
6
Servings
  • 2 cups water
  • 1 cup rice
  • 1 cup evaporated milk, 245 g
  • 1 cup condensed milk, 306 g
  • 1 cinnamon stick
  • lime zest
  • cinnamon powder
Preparation
35 mins
30 mins
Low
  • Cook the water and rice in a small pot. When it comes to a boil, reduce to low heat and let it cook until the liquid is almost completely evaporated.
  • Add the evaporated milk, condensed milk, cinnamon, and lemon zest. Let it thicken and cool.
  • Serve and sprinkle with cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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