Creamy Rice Pudding with 6 Ingredients

Name: Creamy Rice Pudding with 6 Ingredients
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups water; 1 cup rice; 1 cup evaporated milk, 245 g; 1 cup condensed milk, 306 g; 1 cinnamon stick; lime zest; cinnamon powder

Marielle Henaine

Do you know where rice pudding comes from? In reality, this sweet rice combination is part of the cuisine of many countries besides Mexico, and in other countries, dulce de leche, vanilla, or caramel is added. This rice pudding recipe has very basic ingredients, such as evaporated milk, condensed milk, and a bit of lemon zest, which achieve its creamy consistency. Learn to prepare this classic and typical dessert from Mexico with our simple step-by-step guide. Since it is an economical and very yielding dessert, it can be perfect for selling or for a large gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2020

Preparation

35 mins

30 mins

Low

Cook the water and rice in a small pot. When it comes to a boil, reduce to low heat and let it cook until the liquid is almost completely evaporated. Add the evaporated milk, condensed milk, cinnamon, and lemon zest. Let it thicken and cool. Serve and sprinkle with cinnamon.