Crepe Batter
The crepe batter is very simple to prepare, and with this base, you can cook delicious savory crepes or scrumptious sweet crepes. It has never been so easy to make crepes at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 grams flour
  • 1 cup cow's milk
  • 1 egg
  • 1/2 cups unsalted butter
Preparation
5 mins
10 mins
Low
  • In a bowl, mix the flour, egg, and 1/2 cup of milk. The mixture should be a bit liquid, so add the rest of the milk until you achieve that texture.
  • In the pan, add a little butter. Add the mixture just enough to cover the bottom of the pan with a very thin layer, preferably.
  • Let it cook for a minute (this may vary) and flip until you achieve the desired level of doneness.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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