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Recipe

Crepe batter

5 mins
10 mins
Low
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Crepe dough is very easy to prepare, and with this base, you can make delicious salty crepes or delicious sweet crepes. It has never been so easy to prepare crepes at home.
Learn more about Bln Casa

Ingredients

4 portions
  • 100 grams flour
  • 1 cup milk
  • 1 egg
  • 1/2 cups butter

Preparation

In a bowl mix the flour, the egg, and 1/2 cup of milk. The mixture should be a little liquid so the rest of the milk is added until you get that texture.
Put a little butter in the pan. The mixture is added just enough to cover the base of the pan with a very thin layer of preference.
Leave it for a minute (it can vary) and turn until you get the desired cooking point.

TIPS

Store the strains covered with a towel.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
273.6
kcal
13.68%
Carbohydrate, by difference
17.2
g
5.73%
Protein
5
g
10%
Total lipid (fat)
20.7
g
31.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Michelle Medina
11/12/2020 17:23:22
Alguien sabe la cantidad aproximada de crepas con estas porciones
Danna Rock
31/07/2020 19:50:07
Muy buena
Karina Durán
08/01/2020 20:50:10
Muy fácil de hacer, aunque le agregué pizca de sal para las saladas, porque sino salía muy insípida
Deborah Cabrera
01/04/2017 20:15:34
Muy útil

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