Crepes
totopo ramirez
This recipe is the base for making the crepes you like best; the filling is up to you according to your tastes, but it can range from fresh fruit, jams, hazelnut chocolate spread, peanut butter, etc. Use your imagination and enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 1/2 cups flour
  • 1 teaspoon oil
  • 1/2 cups sugar , It can also be salty, depending on whether they are sweet or savory.
  • 1 egg
Preparation
15 mins
15 mins
Low
  • First, mix all the ingredients to create a homogeneous batter.
  • In a frying pan, add a little oil and heat over medium heat.
  • Add a little of the mixture to form the crepe, remember that they should be thin.
  • Wait until the edges look cooked to flip the crepe so it browns on both sides.
  • Fill and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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