Dead Bread Flavored Sticks with Nutella
Nutella
Enjoy this simple dessert recipe. Delicious Dead Bread Flavored Sticks with Nutella®, the combination of hazelnut cream with the essence of orange blossom, the characteristic flavor of Dead Bread, is perfect for your next dessert. For these Dead Bread Flavored Sticks with Nutella®, you can use regular bread or gluten-free bread so you can enjoy them while taking care of your health.
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Ingredients
4
Servings
  • 8 slices sandwich bread
  • 2 eggs
  • 2/3 cups cow's milk
  • 1 teaspoon orange blossom essence
  • 1/8 teaspoons salt
  • 2 teaspoons butter
  • 3 tablespoons sugar
  • 2 tablespoons cinnamon powder
  • 4 tablespoons Nutella®
  • fruit, for serving
Preparation
10 mins
5 mins
Low
  • Cut the bread into moderately thick sticks.
  • In a bowl, beat the eggs with the milk, orange blossom essence, and salt.
  • Heat a skillet over medium heat and melt the butter, dip the bread in the milk mixture, drain well, and fry in the butter on all sides until golden.
  • Roll the bread sticks in sugar and cinnamon until covered.
  • On the surface of the French bread sticks, spread Nutella®. Serve and accompany with fruit and milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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