Dead Bread Flavored Sticks with Nutella

Name: Dead Bread Flavored Sticks with Nutella
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices sandwich bread; 2 eggs; 2/3 cups cow's milk; 1 teaspoon orange blossom essence; 1/8 teaspoons salt; 2 teaspoons butter; 3 tablespoons sugar; 2 tablespoons cinnamon powder; 4 tablespoons Nutella®; fruit, for serving

Nutella

Enjoy this simple dessert recipe. Delicious Dead Bread Flavored Sticks with Nutella®, the combination of hazelnut cream with the essence of orange blossom, the characteristic flavor of Dead Bread, is perfect for your next dessert.

For these Dead Bread Flavored Sticks with Nutella®, you can use regular bread or gluten-free bread so you can enjoy them while taking care of your health.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2018

Preparation

10 mins

5 mins

Low

Cut the bread into moderately thick sticks. In a bowl, beat the eggs with the milk, orange blossom essence, and salt. Heat a skillet over medium heat and melt the butter, dip the bread in the milk mixture, drain well, and fry in the butter on all sides until golden. Roll the bread sticks in sugar and cinnamon until covered. On the surface of the French bread sticks, spread Nutella®. Serve and accompany with fruit and milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

236.3

kcal

11.82%

Carbohydrate, by difference

31.6

10.53%

Protein

7.4

14.8%

Total lipid (fat)

13.85%

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100

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Tips

The orange blossom essence is what gives the characteristic flavor to dead bread, and it is very easy to find, especially during the Day of the Dead season.

Dead Bread Flavored Sticks with Nutella

Ingredients

Preparation

Nutritional information

Presentation

Tips

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