Easy Banana Bread

Gabriela Morales
Make this easy banana bread, you'll love its flavor. It’s a simple dessert to prepare and really delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 1/4 cups flour
  • 2 tablespoons baking powder
  • 1/2 tablespoons baking soda
  • 1 cup banana, mashed
  • 1/2 cups sugar
  • 1/3 cups vegetable oil
  • 1/3 cups cow's milk
  • 2 eggs
  • icing sugar, for sprinkling
  • 1 banana, sliced for decoration
Preparation
1h
0 mins
Low
  • Preheat the oven to 180°C.
  • Grease the mold.
  • Mix the bananas, sugar, oil, milk, and eggs in a deep bowl.
  • Add the flour, baking powder, and baking soda.
  • Pour the mixture into the mold and bake for 60 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool for 10 minutes before removing from the mold.
  • Sprinkle with powdered sugar.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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