Easy Cajeta Gelatin

Melissa Veytia
This cajeta gelatin recipe is perfect for a dinner or a birthday. It is very simple and everyone will love the flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup cajeta Burnt
  • 1/2 cans condensed milk, sweetened condensed milk
  • 2 envelopes unflavored gelatin powder
  • 1 cup cow's milk
  • 1/2 cups sour cream
  • 1/2 cups water, hot
  • 1/4 cups water, cold
Preparation
50 mins
0 mins
Low
  • Soak the gelatin in ¼ cup of cold water for 10 minutes. Add ½ cup of hot water.
  • Add all the ingredients to the blender and blend until you have a homogeneous mixture.
  • Pour into a gelatin mold and place it in the refrigerator for 45 minutes or until set.
  • Unmold the gelatin onto a nice plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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