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Melissa Veytia

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5

Easy Cajeta Gelatin

50 min
Easy
4.73
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527
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This cajeta gelatin recipe is ideal for a dinner or a birthday. It is very simple and everyone is sure to love the taste.
Learn more about Melissa Veytia

Ingredients

10 servings
  • 1 Cup of Burned cajeta
  • 1/2 can of condensed milk dairy
  • 2 envelopes of unflavored gelatin
  • 1 Cup of milk
  • 1/2 Cup of cream
  • 1/2 Cup of Water hot
  • 1/4 of Cup of Water cold

    Preparation

    Soak the gelatin in ¼ cup of cold water for 10 minutes. Add ½ cup of hot water.
    Add all the ingredients in the blender and blend until a homogeneous mixture is achieved.
    Empty into a jello pan and set in the refrigerator for 45 minutes or until it is firm.
    Unmold the gelatin into a nice dish.

    PRESENTATION

    You can decorate it with your favorite fruits.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    70.5
    kcal
    3.5%
    Carbohydrates
    14.7
    g
    4.9%
    Proteins
    1.3
    g
    2.6%
    Lipids
    1.0
    g
    1.5%
    Fiber
    0.0
    g
    0.0%
    Sugar
    12.2
    g
    14%
    Cholesterol
    6.4
    mg
    2.1%
    Esha
    Rate this Tip.
    Ratings (26)
    Lamar Morann
    04/12/2018 13:18:30
    Me encanta esta receta
    Roci Bernal
    28/05/2018 10:16:15
    Puede ser con cajeta envinada
    Antonia Gonzalez
    12/05/2018 19:20:09
    Se mira muy sabrosa y fácil Gracias
    Evangelina Gonzalez
    07/02/2018 15:46:53
    Queda y sabe deliciosa. Tengo un pequeño negocio de comida y muy seguido kiwi limon me saca de apuros. Muchas gracias 😉
    viridiana herrera
    26/01/2018 20:23:39
    Deliciosa
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