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5

Easy Cajeta Gelatin

50 mins
Low
4.678571
|
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This cajeta gelatin recipe is ideal for a dinner or a birthday. It is very simple and everyone is sure to love the taste.
Learn more about Melissa Veytia

Ingredients

10 portions
  • 1 cup cajeta Burnt
  • 1/2 cans condensed milk, dairy
  • 2 envelopes gelatin
  • 1 cup milk
  • 1/2 cups cream
  • 1/2 cups Water, hot
  • 1/4 cups Water, cold

Preparation

Soak the gelatin in ¼ cup of cold water for 10 minutes. Add ½ cup of hot water.
Add all the ingredients in the blender and blend until a homogeneous mixture is achieved.
Empty into a jello pan and set in the refrigerator for 45 minutes or until it is firm.
Unmold the gelatin into a nice dish.

PRESENTATION

You can decorate it with your favorite fruits.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
191.4
kcal
9.57%
Carbohydrate, by difference
28.8
g
9.6%
Protein
4.5
g
9%
Total lipid (fat)
6.7
g
10.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (33)
Yanie G
23/09/2020 18:26:14
El sabor de la gelatina queda riquísimo, solo que la consistencia es muy aguada, creo que estaría mejor agregar doble porción de grenetina.
Soledad Vazquez
22/07/2020 20:25:10
Riquísima, y fácil de hacer.
Roskalita Hglez
20/06/2020 11:58:06
cuantas porciones son 2 sobres de grenetina?
Marcia Garcia
29/01/2020 10:01:14
Yo amó kiwilimon grande bendiciones para todos
Margarita Encarnacion
20/07/2019 20:33:45
Muy fácil y es muy rica.
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