Easy White Chocolate Mousse
Ana Ruiz
It's a delicious white chocolate mousse dessert, very easy to make, and the best part is that you only need two ingredients!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 100 white chocolates
  • 250 grams whipping cream , lyncott
Preparation
15 mins
0 mins
Low
  • Melt the chocolate using a double boiler.
  • Heat 50ml of milk and mix it with the melted chocolate.
  • Whip the remaining 200ml of cream and combine it with the previous mixture.
  • Serve in cups or a mold and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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