Express Pineapple Upside Down Cake
Monserrat Aldrete
An incredibly easy recipe to delight your guests. Craving something sweet but short on time? This recipe is your best option, prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 box vanilla cake
  • 1 can canned pineapple, in slices
  • 5 cherries , in syrup
  • 3 eggs
  • 1/2 cups sunflower oil
  • 1 cup cow's milk
  • 1 tablespoon liquid vanilla
  • 1/2 cups caramel
Preparation
10 mins
45 mins
Low
  • Preheat the oven to 180°C.
  • In a large bowl, mix the flour, eggs, oil, vanilla, and milk until all the ingredients are well combined.
  • Grease a round mold of approximately 28 cm, and pour in the caramel. Refrigerate it; once it's hard, place the pineapple slices in the mold and put a cherry in the center of each.
  • Carefully place the cake mixture over the pineapples and bake for 45 minutes to 1 hour.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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