Express Pineapple Upside Down Cake

Name: Express Pineapple Upside Down Cake
Prep time: 55 min
Cook time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 box vanilla cake; 1 can canned pineapple, in slices; 5 cherries, in syrup; 3 eggs; 1/2 cups sunflower oil; 1 cup cow's milk; 1 tablespoon vanilla essence; 1/2 cups caramel

Monserrat Aldrete

An incredibly easy recipe to delight your guests. Craving something sweet but short on time? This recipe is your best option, prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2016

Preparation

10 mins

45 mins

Low

Preheat the oven to 180°C. In a large bowl, mix the flour, eggs, oil, vanilla, and milk until all the ingredients are well combined. Grease a round mold of approximately 28 cm, and pour in the caramel. Refrigerate it; once it's hard, place the pineapple slices in the mold and put a cherry in the center of each. Carefully place the cake mixture over the pineapples and bake for 45 minutes to 1 hour. Unmold and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

194.9

kcal

9.75%

Carbohydrate, by difference

20.6

6.87%

Protein

2.8

5.6%

Total lipid (fat)

11.6

17.85%

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100

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Provided by

Express Pineapple Upside Down Cake

Monserrat Aldrete

Express Pineapple Upside Down Cake

Ingredients

Preparation

Nutritional information

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