Floating Islands with Coffee Cream

Huevo San Juan®
We present to you a delicious dessert made from Egg Whites, floating islands in a delightful coffee cream. It’s a very tasty, unique, fun dessert, and it’s easy to prepare. The floating islands with coffee cream is a very flavorful dessert and ideal for pampering your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 150 milliliters San Juan® egg whites
  • 125 grams sugar
  • 800 milliliters cow's milk
  • 1 pinch salt
  • 5 milliliters vanilla essence
  • 10 grams instant coffee
  • 15 coffee grains
  • 350 milliliters whipping cream
Preparation
20 mins
10 mins
Medium
  • Dissolve the vanilla and coffee in 50 milliliters of milk.
  • Whip the cream with 100 grams of sugar. Heat in a saucepan over low heat.
  • Incorporate the coffee mixture into the milk.
  • Whip the egg whites until stiff peaks form. Add a pinch of salt. Gradually add 25 grams of sugar.
  • Form islands with the egg whites, using a spoon to drop a bit of the whipped egg whites into the milk. Carefully cook them in the milk for 1 minute and then remove them.
  • Serve the islands over the cold coffee cream. Add coffee beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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