Name: Floating Islands with Coffee Cream
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 150 milliliters San Juan® egg whites; 125 grams sugar; 800 milliliters cow's milk; 1 pinch salt; 5 milliliters vanilla essence; 10 grams instant coffee; 15 coffee grains; 350 milliliters whipping cream

Preparation

20 mins

10 mins

Medium

Dissolve the vanilla and coffee in 50 milliliters of milk. Whip the cream with 100 grams of sugar. Heat in a saucepan over low heat.

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