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Huevo

Huevo San Juan®

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Floating Islands with Coffee Cream

20 mins
10 mins
Half
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We present you a delicious dessert of Claras de Huevo, floating islands in a delicious coffee cream. It is a very rich dessert, different, fun and easy to prepare. The floating islands with coffee cream is a very tasty dessert and ideal to pamper those you love most.
Learn more about Huevo San Juan®

Ingredients

4 portions
  • 150 milliliters San Juan® Egg White
  • 125 grams sugar
  • 800 milliliters milk
  • 1 pinch salt
  • 5 milliliters liquid vanilla
  • 10 grams instant coffee
  • 15 Coffee grains
  • 350 milliliters whipping cream
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Preparation

Dissolve the vanilla and coffee in 50 milliliters of milk.
Beat the c row with 100 grams of sugar. Heat in a pot over low heat.
Incorporate the coffee mixture into the milk.
Mount the egg whites until stiff. Add a pinch of salt. Gradually add 25 grams of sugar.
Form islands with the whites, with a spoon pour a little of the whites mounted on the milk. Carefully cook them in the milk for 1 minute and remove them.
Serve the islands over the cold coffee cream. Add coffee beans.

PRESENTATION

Serve with a few grains of coffee.

TIPS

Chill in the freezer the bowl that you will use to beat the whites, the colder it is, the faster the whites acquire the snow point.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Manuel Alba Garrido
03/05/2016 22:59:12
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