Fresh Cheese and Lemon Tart
Adu Cow
This delicious and easy fresh cheese and lemon tart recipe is perfect for an afternoon with your friends, paired with a nice coffee or tea.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 box plain yogurt
  • 3 eggs
  • 1 lime zest
  • 200 grams sugar
  • 200 grams flour
  • 500 milliliters cow's milk
  • 125 grams queso fresco
Preparation
10 mins
45 mins
Low
  • Preheat the oven to 180 °C.
  • Beat all the ingredients until fully integrated.
  • Pour the mixture into a mold previously lined with star paper or parchment paper.
  • Bake for 45 minutes or until the tart is cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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