This is a Mexican dish that nobody knows or shares, and in Veracruz, it is only served with family. Vegetables for breakfast and tricking the palate with something sweet ;)
Take your ingredients and mix them in a bowl, reserving a little of the pumpkin because it can add too much liquid to your dough and make it watery and sticky. Remember to taste your dough first to ensure you like the flavor; if the dough is sticky, you can add more corn dough or cornstarch to absorb some of the moisture.
Heat oil in a semi-deep skillet, but just enough to cover half a centimeter in depth. Using a spoon, add a bit of the mixture and form a donut shape, first browning it on one side and then on the other. Remove them and let them drain on absorbent paper.
Once you have your gorditas cooked and drained, you can enjoy a very Mexican breakfast.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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