Individual Corn Bread
Prepare this delicious individual corn bread. It is very easy to make, has a fluffy consistency, and is perfect for finishing a special meal or for breakfast in the morning. It's practical and ideal for surprising your family and friends. Don't miss out on making it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 ears corn
- 3 eggs
- 1 sheath vanilla essence, the seeds
- 50 grams cream cheese
- 1/2 sticks butter, melted (45 g)
- 1/2 teaspoons baking powder
- 65 grams sugar
- 50 grams flour
- butter, to grease the molds
Preparation
20 mins
30 mins
Low
- Oven preheated to 180° C.
- Remove the corn kernels and place them in a blender. Add the eggs and the seeds from the vanilla pod. If you can't find a vanilla pod, you can substitute it with vanilla extract.
- Add the cream cheese, butter, baking powder, sugar, and flour.
- Blend until you have a homogeneous mixture. Grease the individual molds with a little butter and pour in the mixture.
- Bake for 30 minutes.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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