Individual Corn Bread

Name: Individual Corn Bread
Prep time: 50 min
Cook time: 30 min
Yield: 4
Ingredients: 4 ears corn; 3 eggs; 1 sheath vanilla essence, the seeds; 50 grams cream cheese; 1/2 sticks butter, melted (45 g); 1/2 teaspoons baking powder; 65 grams sugar; 50 grams flour; butter, to grease the molds

Prepare this delicious individual corn bread. It is very easy to make, has a fluffy consistency, and is perfect for finishing a special meal or for breakfast in the morning. It's practical and ideal for surprising your family and friends. Don't miss out on making it!

Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2015

Preparation

20 mins

30 mins

Low

Oven preheated to 180° C. Remove the corn kernels and place them in a blender. Add the eggs and the seeds from the vanilla pod. If you can't find a vanilla pod, you can substitute it with vanilla extract. Add the cream cheese, butter, baking powder, sugar, and flour. Blend until you have a homogeneous mixture. Grease the individual molds with a little butter and pour in the mixture. Bake for 30 minutes. Serve.