Kiwi Yoghurt with Quinoa and Pistachios

Oikos
Prepare this delicious and nutritious recipe for kiwi yoghurt with quinoa and add a crunchy touch with chopped pistachios. It is ideal for breakfast and very easy to prepare, plus it is irresistibly delicious. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup quinoa, washed
  • 2 cups water
  • 1 pinch salt
  • 4 Oikos® plain Greek yogurt, 150 ml each
  • 4 teaspoons pistachios, chopped, for decoration
  • 4 leaves peppermint, for decoration
Preparation
10 mins
20 mins
Low
  • In a small pot over low heat, cook the quinoa with the water and a pinch of salt for 20 minutes covered. Let it cool.
  • Divide the quinoa into 4 small cups and fill with the kiwi yoghurt.
  • Decorate with chopped pistachios and a few mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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