Name: Kiwi Yoghurt with Quinoa and Pistachios
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup quinoa, washed; 2 cups water; 1 pinch salt; 4 Oikos® plain Greek yogurt, 150 ml each; 4 teaspoons pistachios, chopped, for decoration; 4 leaves peppermint, for decoration

Preparation

10 mins

20 mins

Low

In a small pot over low heat, cook the quinoa with the water and a pinch of salt for 20 minutes covered. Let it cool. Divide the quinoa into 4 small cups and fill with the kiwi yoghurt.

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