Kiwi Yoghurt with Quinoa and Pistachios

Name: Kiwi Yoghurt with Quinoa and Pistachios
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup quinoa, washed; 2 cups water; 1 pinch salt; 4 Oikos® plain Greek yogurt, 150 ml each; 4 teaspoons pistachios, chopped, for decoration; 4 leaves peppermint, for decoration

Oikos

Prepare this delicious and nutritious recipe for kiwi yoghurt with quinoa and add a crunchy touch with chopped pistachios. It is ideal for breakfast and very easy to prepare, plus it is irresistibly delicious. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2018

Preparation

10 mins

20 mins

Low

In a small pot over low heat, cook the quinoa with the water and a pinch of salt for 20 minutes covered. Let it cool. Divide the quinoa into 4 small cups and fill with the kiwi yoghurt. Decorate with chopped pistachios and a few mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

85.1

kcal

4.26%

Carbohydrate, by difference

12.4

4.13%

Protein

4.6

9.2%

Total lipid (fat)

1.9

2.92%

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100

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Provided by

Kiwi Yoghurt with Quinoa and Pistachios

Oikos

Kiwi Yoghurt with Quinoa and Pistachios

Ingredients

Preparation

Nutritional information

Presentation

Tips

Kiwi Yoghurt with Quinoa and Pistachios

Ingredients

Preparation

Nutritional information

Presentation

Tips

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