Prepare these delicious marshmallow pops as a unique dessert that the little ones will love. Their rich flavor and creamy texture are something they won't be able to resist. Give them a try.
Melt 1 cup of marshmallows in the microwave in 15-second intervals to avoid burning, and mix with the whipping cream.
Add boiling water to the gelatin in a medium bowl and stir for 2 minutes until completely dissolved. Gradually, in a large bowl, add the gelatin to the marshmallow cream using an electric mixer on medium speed until well combined. Add the juice and stir.
Place the remaining marshmallows into plastic cups.
Pour the mixture evenly into the cups, pressing down slightly on the marshmallows.
Refrigerate the cups, and when it starts to set, insert the wooden sticks. Refrigerate until completely set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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