Marzipan Charlotte

Mara Alpizar
This marzipan charlotte is the perfect recipe to give a twist to this classic dessert! Plus, you don't need an oven to bring this dessert to your table, it's made with easy-to-find ingredients. Don't miss out on trying this marzipan-flavored dessert!Did you know? Originally, marzipan was made with almonds, but today we can find options with peanuts and pumpkin seeds.Click to see more charlotte recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 sticks cream cheese
  • 1/2 cups condensed milk
  • 3/4 cups spreadable marzipan
  • 1/4 cups evaporated milk
  • 1 tablespoon vanilla essence
  • 3 cups whipped cream
  • 3 cups vanilla cookies
  • chocolate, melted, for decoration
  • mazapán, for decoration
Preparation
2h 30 mins
Low
  • Mix the cream cheese, condensed milk, spreadable marzipan, evaporated milk, and vanilla essence until well combined. Then, fold in the whipped cream gently. Set aside.
  • Place a layer of cookies in a pastry ring, pour a little of the previous mixture, and repeat the process until finishing with the marzipan mixture.Refrigerate the charlotte for 2 hours.
  • Unmold the marzipan charlotte and decorate with chocolate and marzipans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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