Name: Marzipan Charlotte
Prep time: 150 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 2 sticks cream cheese; 1/2 cups condensed milk; 3/4 cups spreadable marzipan; 1/4 cups evaporated milk; 1 tablespoon vanilla essence; 3 cups whipped cream; 3 cups vanilla cookies; chocolate, melted, for decoration; mazapán, for decoration

Preparation

2h 30 mins

Low

Mix the cream cheese, condensed milk, spreadable marzipan, evaporated milk, and vanilla essence until well combined. Then, fold in the whipped cream gently. Set aside. Place a layer of cookies in a pastry ring, pour a little of the previous mixture, and repeat the process until finishing with the marzipan mixture.

Refrigerate the charlotte for 2 hours.