Panela Dessert
Bryan Sierra
It is an easy and delicious dessert to share with family, as the panela has a very rich characteristic flavor. This dessert can be accompanied with a glass of milk or coffee. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 eggs
  • 1 kilo wheat flour
  • 1 tablespoon baking powder
  • 500 milliliters brown sugar
  • 1 teaspoon cinnamon powder
  • 1 pinch salt
  • 90 grams butter
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Melt the panela, mix it with the wheat flour, eggs, butter, cinnamon, salt, and baking powder, and beat well.
  • Place in a greased and floured mold, and bake for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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